The Jeff Bezos owned Washington Post and other “climate change” nut job leftists are pushing for people to ditch turkey this and for future Thanksgivings, and instead eat things like crickets and other insects. Especially for your pie crust, they really want you eating crickets. Yea, we are back to that crap again.
Wild boar. Kelp salad. Crickets in your pie crust.
These are just a few things that may end up on Thanksgiving menus as climate change takes its toll on the planet. https://t.co/O54Yhs87kD pic.twitter.com/BJ3CLzGMWA
— The Washington Post (@washingtonpost) November 25, 2021
And globalist Bill Gates and Richard Branson are working to stop farming with lab-grown meat.
Better yet, forget delicious protein all together and put plant-based food on the Thanksgiving table.
“One of the solutions that’s kind of staring us in the face is to reduce our reliance on animal agriculture,” McDermid said. “I do see that as being something that is widely accepted in 2050, to have these alternatives on the table substituting for turkey.”
But even side dishes are under assault. Wheat is headed for disaster because of drought and flooding, according to the Post.
As for veggies: Potatoes, green beans, and Brussels sprouts “will suffer a similar fate when faced with extreme weather.”
Three more tips from the Post for your Thanksgiving pleasure include:
Swap pumpkin to prickly pear for the annual dessert.
Consider adding crickets to your pie crust: Studies show that crickets, grasshoppers and weevils are rich in protein and minerals including iron, zinc, copper and magnesium and that farming insects has environmental benefits including less land and water use and lower greenhouse-gas emissions.
Trade your champagne for beer made with Kernza. Kernza in flour format can also be used in pie crusts and dinner rolls.
My response to the Washington Post and other nut job leftist telling me what I should and should not eat for Thanksgiving is a big middle finger.